We understand how important it is to cater to everyone's dietary needs, which is why Papa Johns proudly offers a selection of gluten-free pizzas alongside our regular pizza menu.
Discover Papa Johns' WHEAT-FREE pizza & sides with our WHEAT-FREE menu
Papa Johns' gluten-free menu is crafted with care to ensure that you can still enjoy the same delicious flavours - even if you're avoiding gluten or following a gluten-free diet.
GREAT Papa Johns' pizzas
Our gluten-free pizzas are topped with the freshest ingredients. Including high-quality meats, cheeses, and vegetables, and also feature our specially crafted wheat-free stonebaked base.
Wheat Free Hot Pepper Passion
Green peppers, red chillies, jalapeño peppers and onions
More info
Wheat Free Cheese & Tomato
Tomato sauce and mozzarella cheese
More info
Wheat Free Double Pepperoni
Double pepperoni and mozzarella
More info
Wheat Free Garden Party
Tomatoes, onions, green peppers, sweetcorn and chestnut mushrooms
More info
Wheat Free Hawaiian
Ham with juicy pineapple chunks
More info
Fancy something sweet?
Our selection of Ben & Jerry's ice creams are all gluten-free, so you can enjoy a delicious dessert that caters to your dietary requirements too.
Chocolate Fudge Brownie - Ben & Jerry's™
Chocolate ice cream with chocolate brownie pieces
More info
Cookie Dough - Ben & Jerry's™
Vanilla ice cream with chocolate chip cookie dough
More info
Caramel Chew Chew™ - Ben & Jerry's™
Caramel Ice Cream with a Caramel Swirl and Chocolatey Covered Caramel Chunks
More info
Start ordering from our WHEAT-FREE menu
So, whether you're looking for a vegan cheesy classic or something with a little more spice, enter your postcode below and start ordering from our full gluten-free pizza and sides selection.
What's in our gluten-free pizzas?
As it says in our motto, we strive to use the best ingredients to make the best pizzas — and our gluten-free options are no exception. Our wheat-free stonebaked base is made from water, tapioca starch, rice flour, maize starch, rapeseed oil, and other crucial ingredients. Once baked to perfection, our gluten-free pizzas are then topped with delicious cheeses, vegetables, and meats (or alternatives if you're vegetarian or vegan) for the ultimate gluten-free indulgence. From our classic cheese and tomato pizza to the Hawaiian, with the wheat-free stonebaked base, every bite is made to be as flavourful as possible.
Gluten-free pizza FAQs
Got a question about our gluten-free pizzas? We've gathered some of the most common questions we get about our ingredients, preparation methods, and wheat-free stonebaked base below:
What is gluten-free pizza crust made of?
Our gluten-free pizza consists of a wheat-free stonebaked base and assorted toppings. The base is made from the following ingredients: Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Sugar, Buckwheat Flour, Salt, Yeast, Rice Flour, Xanthan Gum, Hydroxypropy| Methyl Cellulose, Pea Protein, Sorbic Acid (E200), Malic Acid (E296), Tartaric acid, Citric acid (E330). For more information about our ingredients, reach out to the Papa Johns team or take a look at our Allergen & Nutritional Information Guide For Customers.
Is Papa John's gluten-free crust safe?
Yes, our gluten-free crust is safe and made without wheat or gluten. But, customers should be aware that all of our pizzas are prepared in kitchens that handle wheat and other gluten-containing ingredients. So, while we do our best to minimise the risk of cross-contamination, our gluten-free pizzas are not recommended for individuals with celiac disease due to the possibility of exposure.
How do I know if my pizza is gluten-free?
Not sure how to tell if it's a gluten-free pizza? Papa Johns has made it simple with special icons on our menu. Just like our spicy, vegetarian, and vegan options, our gluten-free pizzas are clearly labelled. What's more, our team is always happy to confirm that your pizza has been made with a gluten-free crust before serving it to you. If you have other allergies and would like to avoid pizzas with those items in when ordering online, use our allergen manager to select the ingredients you are allergic to and see them flagged with a '!' on the menu. The allergens included are:
- Celery
- Crustaceans
- Egg
- Fish
- Gluten
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame Seeds
- Soya
- Sulphites
- Tree Nuts
Can people with celiac disease eat pizza?
Yes, people with a gluten-free diet and those who have celiac disease are able to eat pizzas. However, Papa Johns' wheat-free stonebaked pizza bases are not recommended for those with celiac disease.
Why is Papa John's gluten-free pizza not recommended for celiacs?
We take plenty of precautions and are committed to ensuring the highest standards of food preparation safety and hygiene in our kitchens. However, our pizzas are made in environments where gluten is present, making it difficult to completely eliminate the risk of cross-contamination. That means, for those with celiac disease or a severe gluten intolerance, we cannot guarantee that our gluten-free pizzas are 100% safe.
GET IN TOUCH
If you have any further questions about our gluten-free pizzas, we'd encourage you to check out our pizza FAQ post or contact your local Papa Johns directly, so that the team can get you the answers you need.
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